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KMID : 0665220060190030296
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Korean Journal of Food and Nutrition
2006 Volume.19 No. 3 p.296 ~ p.300
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Assessment of Allergenicity of Fermented Dairy Products by Immunoassay
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Kang Kun-Og
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Abstract
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KEYWORD
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Immunoassay, allergenicity, fermented dairy product, β-Lactoglobulin
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